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2/3 of its natural size, made of special plastic. Developed in collaboration with the Bavarian Institute for Animal Breeding in Grub near Munich.
The model shows the left side of the body of a fattening pig that was slaughtered when it weighed 100 kg. Special features are the length of the body, the abundant amount of meat and the low fat content. The model basically complies with the method generally recommended by the German Agricultural Society (DLG) - "simplified DLG method of cutting". Therefore, the model covers the methods for cutting up pigs used in many different countries.
In total, the model is divided into 8 parts. The essential parts of the carcass (ham with shank and foot, pork fat, tenderloin, loin with back fat, shoulder with shank and foot, belly with minced skin, neck with neck bacon and head). The parts can be demonstrated individually.
Lines are drawn to indicate further division.
On a stand with a green base.
Weight: 10.24 kg
Height: 119 cm
Width: 38 cm
Length: 38 cm
CUSTOMER SERVICE
If the product is stated as a made-to-order item, it means that the product is of such a size or such a high quality level that the product is only available on order. Delivery time may vary, but the price will always remain the same! Contact us for more information if you wish to order.
If the item is listed as in stock , it is physically located at our address in Frederiksberg and can therefore be shipped or picked up. When ordering, choose what you want.
If you wish to pick up the item, this can often take place immediately after ordering, but must be agreed with us. If you wish to have it shipped , this will be done via Postnord and often the same day the order is received.
If the item is listed as ' shipped directly from the factory ', the delivery time is usually 2-5 business days, but depends on the factory's stock status. If you want more precise information, you can always contact us before ordering.
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